[ASAP] Biocatalytic Production of Odor-Active Fatty Aldehydes from Fungal Lipids
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01972
Source: Journal of Agricultural and Food Chemistry - Category: Food Science Authors: Jean-Philippe Kanter, Philipp Jakob Honold, David Luh, Sven Heiles, Bernhard Spengler, Marco Alexander Fraatz, Holger Zorn, and Andreas Klaus Hammer Source Type: research
More News: Chemistry | Food Science