[ASAP] Preparation, Purification, and Identification of Novel Feather Keratin-Derived Peptides with Antioxidative and Xanthine Oxidase Inhibitory Activities

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01131

Source: Journal of Agricultural and Food Chemistry - May 10, 2023 Category: Food Science Authors: Xiao-Dong Pei, Fan Li, Yan-Mei Zhang, Xiao-Ni Huang, Fu-Tian Yu, Lin-Ying Su, Xiao-Ling Liu, and Cheng-Hua Wang Source Type: research