[ASAP] Improving the Activity and Stability of Serine Protease < italic toggle="yes" > Th < /italic > APT3 by Alleviating Self-Cleavage and Its Application in Deproteinization of Shrimp Shells

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01618

Source: Journal of Agricultural and Food Chemistry - May 10, 2023 Category: Food Science Authors: Xiao Wang, Tao Dong, Qiao Zhou, Lige Tong, Jie Zheng, Xing Qin, Xiaolu Wang, Yaru Wang, Bin Yao, Huoqing Huang, and Huiying Luo Source Type: research