Effect of altitude and solvent on Psidium guajava Linn. leaves extracts: phytochemical analysis, antioxidant, cytotoxicity and antimicrobial activity against food spoilage microbes
Guava (Psidium guajava Linn.) has been traditionally used in the treatment of a wide range of diseases due to its rich content of secondary metabolites.
Source: Chemistry Central Journal - Category: Chemistry Authors: Rita Majhi, Rukusha Maharjan, Mitesh Shrestha, Aatish Mali, Angisha Basnet, Manish Baral, Rabin Duwal, Rojlina Manandhar and Prajwal Rajbhandari Tags: Research Source Type: research