Maternal seafood consumption and fetal growth: a birth cohort study in urban China
Seafood is a good source of essential fatty acids which has a presumably beneficial effect on developing embryos and fetuses, although it is also a source of contaminants. In this context, pregnant women are f...
Source: BMC Pregnancy and Childbirth - Category: OBGYN Authors: Zhang Wei, Wang Li, Cao Lei, An Caixia, Zhang Chuan and Wang Jianqin Tags: Research Source Type: research