Antibacterial Mechanism of 2R,3R-Dihydromyricetin Against Staphylococcus aureus: Deciphering Inhibitory Effect on Biofilm and Virulence Based on Transcriptomic and Proteomic Analyses
Foodborne Pathogens and Disease, Ahead of Print.
Source: Foodborne Pathogens and Disease - Category: Food Science Authors: Wenyi Ran Yuxi Yue Feiwu Long Kai Zhong Jinrong Bai Yue Xiao Qian Bu Yina Huang Yanping Wu Hong Gao Source Type: research
More News: Food Science | Staphylococcus Aureus