Formation pathways of aldehydes from heated cooking oils

Environ. Sci.: Processes Impacts, 2023,25,165-175 DOI: 10.1039/D1EM00532D, PaperManpreet Takhar, Yunchun Li, Jenna C. Ditto, Arthur W. H. Chan We studied the mechanisms of cooking oil decomposition that lead to emission of aldehydes, an important group of air pollutants, from food cooking. The content of this RSS Feed (c) The Royal Society of Chemistry

http://pubs.rsc.org/en/Content/ArticleLanding/2023/EM/D1EM00532D

Source: RSC - J. Environ. Monit. latest articles - February 22, 2023 Category: Environmental Health Authors: Manpreet Takhar Source Type: research

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