[ASAP] Quantitative N ‑Glycomic and N‑Glycoproteomic Profiling of Peach [ < named-content content-type="genus-species" xlink:type="simple" > Prunus persica < /named-content > (L.) Batsch] during Fruit Ripening

Journal of Proteome ResearchDOI: 10.1021/acs.jproteome.2c00662

Source: Journal of Proteome Research - February 1, 2023 Category: Biochemistry Authors: Xiaoyong Zhao, Lin Zeng, Jiaqi Wang, Yanna Shi, Bo Zhang, Yaqin Liu, Yuanjiang Pan, and Xian Li Source Type: research