[ASAP] Identification and Mapping of QTLs for Sulfur-Containing Amino Acids in Soybean ( < named-content content-type="genus-species" xlink:type="simple" > Glycine max < /named-content > L.)

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.2c05896

Source: Journal of Agricultural and Food Chemistry - December 27, 2022 Category: Food Science Authors: Yiwang Zhong, Ke Wen, Xingang Li, Shasha Wang, Sansan Li, Yuhong Zeng, Yanbo Cheng, Qibin Ma, and Hai Nian Source Type: research