Liposomal Saffron: A Promising Natural Therapeutic and Immune ‑Boosting Agent

Saffron is the commercial name of the dried stigmas of Crocus sativus flower, commonly known as the “saffron crocus.” The colorful crimson stigma and styles (called threads) are collected and dried for use, generally as an aromatic seasoning and coloring agent in food. The main ingredients of saffron include crocin, safranal, picrocrocin, and crocetin which are primarily recognized for their a ntioxidant and therapeutic properties.Saffron is the commercial name of the dried stigmas ofCrocussativusflower, commonly known as the “saffron crocus.”The colorful crimson stigma and styles (called threads)are collected and dried for use, generally as an aromaticseasoning and coloring agent in food. The main ingredientsof saffron include crocin, safranal, picrocrocin, and crocetinwhich are primarily recognized for their antioxidant andtherapeutic properties.
Source: International Journal of Preventive Medicine - Category: International Medicine & Public Health Source Type: research