Only virgin type of olive oil consumption reduces the risk of mortality. Results from a Mediterranean population-based cohort

European Journal of Clinical Nutrition, Published online: 14 October 2022; doi:10.1038/s41430-022-01221-3Only virgin type of olive oil consumption reduces the risk of mortality. Results from a Mediterranean population-based cohort

Source: European Journal of Clinical Nutrition - October 14, 2022 Category: Nutrition Authors: Carolina Donat-Vargas Esther Lopez-Garcia Jos é R. Banegas Miguel Á. Martínez-González Fernando Rodr íguez-Artalejo Pilar Guallar-Castill ón Source Type: research