Dough kneading exposure at the kitchen workstation: Influence on handgrip strength and implications for therapy in hand rehabilitation

CONCLUSION: Findings suggest that exposure to dough kneading has a positive influence on hand grip strength. Hand grip strength of non-kneaders was lowest compared to habitual and occupational kneaders. Kneading intervention improved hand grip strength and hence can be used therapeutically as a safe, low cost exercise in hand rehabilitation.PMID:36214014 | DOI:10.3233/WOR-210963

Source: Work - October 10, 2022 Category: Occupational Health Authors: Lubna Khan Mamta Shetty Shifa Kherada Reema Kava Mubina Kazi Prachita Walankar Rajani Mullerpatan Source Type: research