[ASAP] Formation of Previously Undescribed Δ < sup > 7 < /sup > ‑Phytosterol Oxidation Products and Tocopherylquinone Adducts in Pumpkin Seed Oil during Roasting, Screw-Pressing, and Simulated Culinary Processing at Elevated Temperatures

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.2c03292

Source: Journal of Agricultural and Food Chemistry - September 12, 2022 Category: Food Science Authors: Miroslav Dragoun, Kater ̌ina Klausová, Petra Šimicová, Tereza Honzíková, Jiří Stejskal, Klára Navrátilová, Jana Hajšlová, Jan Bárta, Veronika Bártová, Markéta Jarošová, Marie Bjelková, Vladimír Filip, and Jan Kysel Source Type: research