A proposed method for defining the required fortification level of micronutrients in foods: An example using iron

European Journal of Clinical Nutrition, Published online: 08 September 2022; doi:10.1038/s41430-022-01204-4A proposed method for defining the required fortification level of micronutrients in foods: An example using iron

Source: European Journal of Clinical Nutrition - September 8, 2022 Category: Nutrition Authors: Santu Ghosh Tinku Thomas Raghu Pullakhandam Krishnapillai Madhavan Nair Harshpal S. Sachdev Anura V. Kurpad Source Type: research