Modelling the impact of improved photosynthetic properties on crop performance in Europe

Using the GECROS model, we simulated the effect of improvements in photosynthesis on a range of growth parameters. The responses were modelled using climate data collected over a 10-year period (1991 –2000) from 66 sites around Europe. Improvements in photosynthesis did result in increases in yield. The greatest increases were obtained for increases inJmax andκ2LL (up to an average 11% increase for total plant biomass), and these increases were found across all Europe. Increases in both these parameters have a predominant effect on the light-use efficiency for subsaturating irradiances. Improvements in other parameters produced smaller increases. AbstractUsing the GECROS model, we simulated the effect of improvements in photosynthesis a range of growth parameters, including yield, and on theεc (the conversion efficiency of absorbed solar energy to the chemical energy of biomass) andεi (the efficiency of solar energy interception or absorption by the canopy) parameters of the Monteith crop growth equation, for wheat and potato (which use C3 photosynthesis) and maize (which uses C4 photosynthesis). In the case of the C3 crops, the improvements in photosynthesis were via 20% increases in the parametersVcmax (carboxylation capacity of Rubisco),Jmax (electron transport capacity),Sc/o (Rubisco specificity),κ2LL (efficiency of converting incident light into electron transport) andgm (mesophyll conductance), while for the C4 crop, it was via 20% increase inVcmax,Jmax andSc/o an...
Source: Food and Energy Security - Category: Food Science Authors: Tags: ORIGINAL ARTICLE Source Type: research