Sensitisation to molecular components of mites in atopic dermatitis patients

Volume 33, Issue 1, December 2022, Page 588-603 .

Source: Food and Agricultural Immunology - August 4, 2022 Category: Food Science Authors: J. Čelakovská E. Čermákova R. Va ňková P. Boudkova C. Andr ýs J. Krejsek Source Type: research