Socioeconomic factors influencing knowledge and consumption of food plants by a human group in a mountainous environment in the semiarid region of Bahia, Northeast Brazil
The relationship of people with natural resources is guided by different sociocultural, ecological and evolutionary factors. Regarding food plants, it is not different. Studies around the world have evaluated ...
Source: Journal of Ethnobiology and Ethnomedicine - Category: Complementary Medicine Authors: Luciana Vitor da Silva Souza, Juracy Marques, Let ícia Zenóbia de Oliveira Campos and Ernani Machado de Freitas Lins Neto Tags: Research Source Type: research