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Source: International Heart Journal
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Total 418 results found since Jan 2013.

Red Meat Consumption and Risk of Cardio-Cerebrovascular Disease in Chinese Older Adults
Int Heart J. 2023;64(4):654-662. doi: 10.1536/ihj.23-138.ABSTRACTAssociations between red meat consumption and cardio-cerebrovascular diseases (CCVDs) are mostly studied in Western populations but not in Chinese or elderly. This prospective study investigated adults ≥65 years from the China Kadoorie Biobank (CKB). Associations between red meat consumption and CCVD, ischemic stroke/transient ischemic attack (TIA), CCVD mortality, and all-cause mortality were determined by Cox regression. A total of 59,980 participants were analyzed, 14,715 (24.53%) of whom ate red meat daily, 9,843 (16.41%) ate red meat 4-6 days/week, 23,...
Source: International Heart Journal - July 30, 2023 Category: Cardiology Authors: Xiaojia Sun Ruihong Sun Liming Zhang Source Type: research

One-Year Outcome of Patients with Chest Pain in the Rule-Out Group According to the 0-Hour/1-Hour Algorithm
Int Heart J. 2023;64(4):590-595. doi: 10.1536/ihj.23-076.ABSTRACTThe European Society of Cardiology recommends the 0/1-hour algorithm for risk stratification of patients with suspected non-ST-elevation myocardial infarction as class I, level B; however, there are few reports on the long-term prognosis, resulting in a rule-out group. We aimed to determine whether implementation of the 0-hour/1-hour algorithm is safe and effective in emergency department (ED) patients with possible acute coronary syndrome (ACS) through a 1-year follow-up period. Our study analyzed the 1-year follow-up data from a prospective pre-post study o...
Source: International Heart Journal - July 30, 2023 Category: Cardiology Authors: Shun Sasaki Kenji Inoue Masayuki Shiozaki Chien-Chang Lee Shuo-Ju Chiang Satoru Suwa Kentaro Fukuda Masaru Hiki Naozumi Kubota Hiroshi Tamura Manabu Sugita Masataka Sumiyoshi Tohru Minamino Source Type: research

Red Meat Consumption and Risk of Cardio-Cerebrovascular Disease in Chinese Older Adults
Int Heart J. 2023;64(4):654-662. doi: 10.1536/ihj.23-138.ABSTRACTAssociations between red meat consumption and cardio-cerebrovascular diseases (CCVDs) are mostly studied in Western populations but not in Chinese or elderly. This prospective study investigated adults ≥65 years from the China Kadoorie Biobank (CKB). Associations between red meat consumption and CCVD, ischemic stroke/transient ischemic attack (TIA), CCVD mortality, and all-cause mortality were determined by Cox regression. A total of 59,980 participants were analyzed, 14,715 (24.53%) of whom ate red meat daily, 9,843 (16.41%) ate red meat 4-6 days/week, 23,...
Source: International Heart Journal - July 30, 2023 Category: Cardiology Authors: Xiaojia Sun Ruihong Sun Liming Zhang Source Type: research

One-Year Outcome of Patients with Chest Pain in the Rule-Out Group According to the 0-Hour/1-Hour Algorithm
Int Heart J. 2023;64(4):590-595. doi: 10.1536/ihj.23-076.ABSTRACTThe European Society of Cardiology recommends the 0/1-hour algorithm for risk stratification of patients with suspected non-ST-elevation myocardial infarction as class I, level B; however, there are few reports on the long-term prognosis, resulting in a rule-out group. We aimed to determine whether implementation of the 0-hour/1-hour algorithm is safe and effective in emergency department (ED) patients with possible acute coronary syndrome (ACS) through a 1-year follow-up period. Our study analyzed the 1-year follow-up data from a prospective pre-post study o...
Source: International Heart Journal - July 30, 2023 Category: Cardiology Authors: Shun Sasaki Kenji Inoue Masayuki Shiozaki Chien-Chang Lee Shuo-Ju Chiang Satoru Suwa Kentaro Fukuda Masaru Hiki Naozumi Kubota Hiroshi Tamura Manabu Sugita Masataka Sumiyoshi Tohru Minamino Source Type: research

Red Meat Consumption and Risk of Cardio-Cerebrovascular Disease in Chinese Older Adults
Int Heart J. 2023;64(4):654-662. doi: 10.1536/ihj.23-138.ABSTRACTAssociations between red meat consumption and cardio-cerebrovascular diseases (CCVDs) are mostly studied in Western populations but not in Chinese or elderly. This prospective study investigated adults ≥65 years from the China Kadoorie Biobank (CKB). Associations between red meat consumption and CCVD, ischemic stroke/transient ischemic attack (TIA), CCVD mortality, and all-cause mortality were determined by Cox regression. A total of 59,980 participants were analyzed, 14,715 (24.53%) of whom ate red meat daily, 9,843 (16.41%) ate red meat 4-6 days/week, 23,...
Source: International Heart Journal - July 30, 2023 Category: Cardiology Authors: Xiaojia Sun Ruihong Sun Liming Zhang Source Type: research

One-Year Outcome of Patients with Chest Pain in the Rule-Out Group According to the 0-Hour/1-Hour Algorithm
Int Heart J. 2023;64(4):590-595. doi: 10.1536/ihj.23-076.ABSTRACTThe European Society of Cardiology recommends the 0/1-hour algorithm for risk stratification of patients with suspected non-ST-elevation myocardial infarction as class I, level B; however, there are few reports on the long-term prognosis, resulting in a rule-out group. We aimed to determine whether implementation of the 0-hour/1-hour algorithm is safe and effective in emergency department (ED) patients with possible acute coronary syndrome (ACS) through a 1-year follow-up period. Our study analyzed the 1-year follow-up data from a prospective pre-post study o...
Source: International Heart Journal - July 30, 2023 Category: Cardiology Authors: Shun Sasaki Kenji Inoue Masayuki Shiozaki Chien-Chang Lee Shuo-Ju Chiang Satoru Suwa Kentaro Fukuda Masaru Hiki Naozumi Kubota Hiroshi Tamura Manabu Sugita Masataka Sumiyoshi Tohru Minamino Source Type: research

Red Meat Consumption and Risk of Cardio-Cerebrovascular Disease in Chinese Older Adults
Int Heart J. 2023;64(4):654-662. doi: 10.1536/ihj.23-138.ABSTRACTAssociations between red meat consumption and cardio-cerebrovascular diseases (CCVDs) are mostly studied in Western populations but not in Chinese or elderly. This prospective study investigated adults ≥65 years from the China Kadoorie Biobank (CKB). Associations between red meat consumption and CCVD, ischemic stroke/transient ischemic attack (TIA), CCVD mortality, and all-cause mortality were determined by Cox regression. A total of 59,980 participants were analyzed, 14,715 (24.53%) of whom ate red meat daily, 9,843 (16.41%) ate red meat 4-6 days/week, 23,...
Source: International Heart Journal - July 30, 2023 Category: Cardiology Authors: Xiaojia Sun Ruihong Sun Liming Zhang Source Type: research

One-Year Outcome of Patients with Chest Pain in the Rule-Out Group According to the 0-Hour/1-Hour Algorithm
Int Heart J. 2023;64(4):590-595. doi: 10.1536/ihj.23-076.ABSTRACTThe European Society of Cardiology recommends the 0/1-hour algorithm for risk stratification of patients with suspected non-ST-elevation myocardial infarction as class I, level B; however, there are few reports on the long-term prognosis, resulting in a rule-out group. We aimed to determine whether implementation of the 0-hour/1-hour algorithm is safe and effective in emergency department (ED) patients with possible acute coronary syndrome (ACS) through a 1-year follow-up period. Our study analyzed the 1-year follow-up data from a prospective pre-post study o...
Source: International Heart Journal - July 30, 2023 Category: Cardiology Authors: Shun Sasaki Kenji Inoue Masayuki Shiozaki Chien-Chang Lee Shuo-Ju Chiang Satoru Suwa Kentaro Fukuda Masaru Hiki Naozumi Kubota Hiroshi Tamura Manabu Sugita Masataka Sumiyoshi Tohru Minamino Source Type: research

Red Meat Consumption and Risk of Cardio-Cerebrovascular Disease in Chinese Older Adults
Int Heart J. 2023;64(4):654-662. doi: 10.1536/ihj.23-138.ABSTRACTAssociations between red meat consumption and cardio-cerebrovascular diseases (CCVDs) are mostly studied in Western populations but not in Chinese or elderly. This prospective study investigated adults ≥65 years from the China Kadoorie Biobank (CKB). Associations between red meat consumption and CCVD, ischemic stroke/transient ischemic attack (TIA), CCVD mortality, and all-cause mortality were determined by Cox regression. A total of 59,980 participants were analyzed, 14,715 (24.53%) of whom ate red meat daily, 9,843 (16.41%) ate red meat 4-6 days/week, 23,...
Source: International Heart Journal - July 30, 2023 Category: Cardiology Authors: Xiaojia Sun Ruihong Sun Liming Zhang Source Type: research

One-Year Outcome of Patients with Chest Pain in the Rule-Out Group According to the 0-Hour/1-Hour Algorithm
Int Heart J. 2023;64(4):590-595. doi: 10.1536/ihj.23-076.ABSTRACTThe European Society of Cardiology recommends the 0/1-hour algorithm for risk stratification of patients with suspected non-ST-elevation myocardial infarction as class I, level B; however, there are few reports on the long-term prognosis, resulting in a rule-out group. We aimed to determine whether implementation of the 0-hour/1-hour algorithm is safe and effective in emergency department (ED) patients with possible acute coronary syndrome (ACS) through a 1-year follow-up period. Our study analyzed the 1-year follow-up data from a prospective pre-post study o...
Source: International Heart Journal - July 30, 2023 Category: Cardiology Authors: Shun Sasaki Kenji Inoue Masayuki Shiozaki Chien-Chang Lee Shuo-Ju Chiang Satoru Suwa Kentaro Fukuda Masaru Hiki Naozumi Kubota Hiroshi Tamura Manabu Sugita Masataka Sumiyoshi Tohru Minamino Source Type: research

Red Meat Consumption and Risk of Cardio-Cerebrovascular Disease in Chinese Older Adults
Int Heart J. 2023;64(4):654-662. doi: 10.1536/ihj.23-138.ABSTRACTAssociations between red meat consumption and cardio-cerebrovascular diseases (CCVDs) are mostly studied in Western populations but not in Chinese or elderly. This prospective study investigated adults ≥65 years from the China Kadoorie Biobank (CKB). Associations between red meat consumption and CCVD, ischemic stroke/transient ischemic attack (TIA), CCVD mortality, and all-cause mortality were determined by Cox regression. A total of 59,980 participants were analyzed, 14,715 (24.53%) of whom ate red meat daily, 9,843 (16.41%) ate red meat 4-6 days/week, 23,...
Source: International Heart Journal - July 30, 2023 Category: Cardiology Authors: Xiaojia Sun Ruihong Sun Liming Zhang Source Type: research

One-Year Outcome of Patients with Chest Pain in the Rule-Out Group According to the 0-Hour/1-Hour Algorithm
Int Heart J. 2023;64(4):590-595. doi: 10.1536/ihj.23-076.ABSTRACTThe European Society of Cardiology recommends the 0/1-hour algorithm for risk stratification of patients with suspected non-ST-elevation myocardial infarction as class I, level B; however, there are few reports on the long-term prognosis, resulting in a rule-out group. We aimed to determine whether implementation of the 0-hour/1-hour algorithm is safe and effective in emergency department (ED) patients with possible acute coronary syndrome (ACS) through a 1-year follow-up period. Our study analyzed the 1-year follow-up data from a prospective pre-post study o...
Source: International Heart Journal - July 30, 2023 Category: Cardiology Authors: Shun Sasaki Kenji Inoue Masayuki Shiozaki Chien-Chang Lee Shuo-Ju Chiang Satoru Suwa Kentaro Fukuda Masaru Hiki Naozumi Kubota Hiroshi Tamura Manabu Sugita Masataka Sumiyoshi Tohru Minamino Source Type: research

Red Meat Consumption and Risk of Cardio-Cerebrovascular Disease in Chinese Older Adults
Int Heart J. 2023;64(4):654-662. doi: 10.1536/ihj.23-138.ABSTRACTAssociations between red meat consumption and cardio-cerebrovascular diseases (CCVDs) are mostly studied in Western populations but not in Chinese or elderly. This prospective study investigated adults ≥65 years from the China Kadoorie Biobank (CKB). Associations between red meat consumption and CCVD, ischemic stroke/transient ischemic attack (TIA), CCVD mortality, and all-cause mortality were determined by Cox regression. A total of 59,980 participants were analyzed, 14,715 (24.53%) of whom ate red meat daily, 9,843 (16.41%) ate red meat 4-6 days/week, 23,...
Source: International Heart Journal - July 30, 2023 Category: Cardiology Authors: Xiaojia Sun Ruihong Sun Liming Zhang Source Type: research

One-Year Outcome of Patients with Chest Pain in the Rule-Out Group According to the 0-Hour/1-Hour Algorithm
Int Heart J. 2023;64(4):590-595. doi: 10.1536/ihj.23-076.ABSTRACTThe European Society of Cardiology recommends the 0/1-hour algorithm for risk stratification of patients with suspected non-ST-elevation myocardial infarction as class I, level B; however, there are few reports on the long-term prognosis, resulting in a rule-out group. We aimed to determine whether implementation of the 0-hour/1-hour algorithm is safe and effective in emergency department (ED) patients with possible acute coronary syndrome (ACS) through a 1-year follow-up period. Our study analyzed the 1-year follow-up data from a prospective pre-post study o...
Source: International Heart Journal - July 30, 2023 Category: Cardiology Authors: Shun Sasaki Kenji Inoue Masayuki Shiozaki Chien-Chang Lee Shuo-Ju Chiang Satoru Suwa Kentaro Fukuda Masaru Hiki Naozumi Kubota Hiroshi Tamura Manabu Sugita Masataka Sumiyoshi Tohru Minamino Source Type: research

Red Meat Consumption and Risk of Cardio-Cerebrovascular Disease in Chinese Older Adults
Int Heart J. 2023;64(4):654-662. doi: 10.1536/ihj.23-138.ABSTRACTAssociations between red meat consumption and cardio-cerebrovascular diseases (CCVDs) are mostly studied in Western populations but not in Chinese or elderly. This prospective study investigated adults ≥65 years from the China Kadoorie Biobank (CKB). Associations between red meat consumption and CCVD, ischemic stroke/transient ischemic attack (TIA), CCVD mortality, and all-cause mortality were determined by Cox regression. A total of 59,980 participants were analyzed, 14,715 (24.53%) of whom ate red meat daily, 9,843 (16.41%) ate red meat 4-6 days/week, 23,...
Source: International Heart Journal - July 30, 2023 Category: Cardiology Authors: Xiaojia Sun Ruihong Sun Liming Zhang Source Type: research