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Vegetarian Diet Linked to Reduced Ischemic Stroke Risk in Taiwan
FRIDAY, Feb. 28, 2020 -- In a population from Taiwan, vegetarian diet was associated with a reduced risk for overall, ischemic, and hemorrhagic stroke, according to a study published online Feb. 26 in Neurology. Tina H.T. Chiu, Ph.D., R.D., from Fu...
Source: Drugs.com - Pharma News - February 28, 2020 Category: Pharmaceuticals Source Type: news

Study Reveals Mixed Effects on Health for Vegetarian Diet
FRIDAY, Sept. 6, 2019 -- Vegetarians and fish eaters have a lower risk for ischemic heart disease compared with meat eaters, and vegetarians have a higher risk for stroke, according to a study published online Sept. 4 in The BMJ. Tammy Y.N. Tong,...
Source: Drugs.com - Pharma News - September 6, 2019 Category: Pharmaceuticals Source Type: news