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Nutrition: Vegan
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Vegetarians Have Higher Risk for Stroke, Lower Heart Disease Risk Vegetarians Have Higher Risk for Stroke, Lower Heart Disease Risk
People who follow vegetarian or vegan diets may have lower odds for heart disease but higher chances of having a stroke, compared to meat eaters, a large UK study suggests.Reuters Health Information
Source: Medscape Critical Care Headlines - September 27, 2019 Category: Intensive Care Tags: Neurology & Neurosurgery News Source Type: news
