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Saturated Fat Consumption and Risk of Coronary Heart Disease and Ischemic Stroke: A Science Update
At a workshop to update the science linking saturated fatty acid (SAFA) consumption with the risk of coronary heart disease (CHD) and ischemic stroke, invited participants presented data on the consumption and bioavailability of SAFA and their functions in the body and food technology. Epidemiological methods and outcomes were related to the association between SAFA consumption and disease events and mortality. Participants reviewed the effects of SAFA on CHD, causal risk factors, and surrogate risk markers. Higher intakes of SAFA were not associated with higher risks of CHD or stroke apparently, but studies did not take m...
Source: Annals of Nutrition and Metabolism - January 26, 2017 Category: Nutrition Source Type: research