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Dietary Vitamin C in Human Health.
Abstract Vitamin C is essential to prevent scurvy in humans and is implicated in the primary prevention of common and complex diseases such as coronary heart disease, stroke, and cancer. This chapter reviews the latest knowledge about dietary vitamin C in human health with an emphasis on studies of the molecular mechanisms of vitamin C maintenance as well as gene-nutrient interactions modifying these relationships. Epidemiological evidence indicates 5% prevalence for vitamin C deficiency and 13% prevalence for suboptimal status even in industrialized countries. The daily intake (dose) and the corresponding systemi...
Source: Advances in Food and Nutrition Research - February 27, 2018 Category: Nutrition Authors: Granger M, Eck P Tags: Adv Food Nutr Res Source Type: research