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Dietary salt intake and hypertension.
Authors: Ha SK Abstract Over the past century, salt has been the subject of intense scientific research related to blood pressure elevation and cardiovascular mortalities. Moderate reduction of dietary salt intake is generally an effective measure to reduce blood pressure. However, recently some in the academic society and lay media dispute the benefits of salt restriction, pointing to inconsistent outcomes noted in some observational studies. A reduction in dietary salt from the current intake of 9-12 g/day to the recommended level of less than 5-6 g/day will have major beneficial effects on cardiovascular health ...
Source: Electrolyte and Blood Pressure - December 11, 2015 Category: Internal Medicine Tags: Electrolyte Blood Press Source Type: research