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Source: UNISON meat hygiene
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Total 6 results found since Jan 2013.

When the cupboard is bare: Impact of low pay revealed by conference
On a busy opening day of UNISON’s women’s conference – held virtually because of the continuing pandemic – delegates worked hard to ensure they have every chance of getting through the entire agenda. Irene Graham from Northern Ireland told delegates about that region’s relaunch of the Feminist Recover Plan, which highlights the effects of both the pandemic and Brexit on women. Conference voted to support the region’s plan and called on the national committee to use it as a model to shape its future work. Describing the struggle low-paid women workers have to survive on “on the hamster wheel of life”, Laura ...
Source: UNISON meat hygiene - February 18, 2022 Category: Food Science Authors: Amanda Kendal Tags: Article News 2022 National Womens Conference Source Type: news

Ditching masks at a stroke is too much too soon
Responding to the Prime Minister’s announcement end​ing rules requiring face coverings in enclosed public spaces, UNISON assistant general secretary Jon Richards said today (Monday): “This isn’t the time to throw caution to the wind, especially with infections on the rise. The economy is important, but so is public confidence. “These hasty changes will create a confusing cocktail of guidance. The public will be expected to know how to react to each and every situation they face. “Pressure is already building on ambulance and other NHS services, and that’s before safety measures are ditched. It’s just to...
Source: UNISON meat hygiene - July 5, 2021 Category: Food Science Authors: Anthony Barnes Tags: News Press release face coverings pandemic Source Type: news

Blog: We must stop the government removing your rights without debate, oversight or a vote
Yesterday the government published the “Reform Bill”, which outlines how EU legislation will be converted into UK law. Like many organisations, UNISON has real concerns about the legislation, in particular that it places too much power in the hands of the government and far too little power in the hands of Parliament and the people. This isn’t taking back control – this is a blatant power grab by a weakened Prime Minister. It’s completely unacceptable for important legislation on employment rights to be in the hands of ministers rather than Parliament. Under the Bill as it currently stands – thanks to so-calle...
Source: UNISON meat hygiene - July 14, 2017 Category: Food Science Authors: Dave Prentis Tags: General secretary's blog News Source Type: news

Brexit cannot be an excuse to trash our rights at work
Last night MPs held their first debate on the terms of Britain’s exit from the EU. Unsurprisingly given recent events, Article 50 was high on the agenda. But crucially, the debate also revolved around the rights at work that we enjoy as part of our EU membership. Workplace rights was at the heart of UNISON’s campaign to keep Britain in the EU. We may have lost that argument, but our concerns remain. Before the referendum UNISON members told us that rights at work were their top priority – and in the aftermath, preserving those rights has been one of our top priorities. The government have tried to claim that our righ...
Source: UNISON meat hygiene - November 8, 2016 Category: Food Science Authors: Dave Prentis Tags: General secretary's blog News Source Type: news

Councils still insisting on 15 minute homecare visits
UNISON has revealed today that 74% of local authorities in England are still limiting homecare visits for their elderly, ill and disabled residents to just 15 minutes. The report – Suffering Alone at Home – is based on an online survey of 1,100 homecare workers and data obtained from a Freedom of Information request (FoI) to the 152 local authorities in England that commission social care visits. Councils using 15 minute visits by English region Eastern 100% East Midlands 89% West Midlands 86% North East 83% North West 82% South East 79% Yorkshire and Humberside 73% South West 69% Greater London 45...
Source: UNISON meat hygiene - January 29, 2016 Category: Food Science Authors: Matthew Smith Tags: Article News homecare homecare workers save care now Source Type: news