Stroke RSS

Filtered By:
Source: Neurology
Nutrition: Cocoa

Filter By:
Specialty
Source
Condition
Cancer
Infectious Disease
Drug
Training
Management
Procedure
Therapy
Vaccine
Nutrition
Country

This page shows you your search results in order of date.

Order by Relevance | Date

Total 1 results found since Jan 2013.

Neurovascular coupling, cerebral white matter integrity, and response to cocoa in older people
Conclusion: There is a strong correlation between neurovascular coupling and cognitive function, and both can be improved by regular cocoa consumption in individuals with baseline impairments. Better neurovascular coupling is also associated with greater white matter structural integrity.
Source: Neurology - September 2, 2013 Category: Neurology Authors: Sorond, F. A., Hurwitz, S., Salat, D. H., Greve, D. N., Fisher, N. D. L. Tags: MRI, All Cerebrovascular disease/Stroke, Cognitive aging ARTICLE Source Type: research