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Nutrition: Chocolate

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Total 1 results found since Jan 2013.

Chocolate consumption and risk of stroke: A prospective cohort of men and meta-analysis
Larsson et al.1 investigated the association between chocolate consumption and risk of stroke in men, concluding that moderate chocolate consumption may lower the risk of stroke. We performed a prospective mechanistic study that may suggest a potential mechanism for this observation.
Source: Neurology - March 18, 2013 Category: Neurology Authors: Walters, M. R., Williamson, C., Lunn, K., Munteanu, A. Tags: WRITECLICK: EDITOR ' S CHOICE Source Type: research