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Nutrition: Oatmeal

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Oatmeal Instead of Eggs and Toast Linked to Lowered Stroke Risk Oatmeal Instead of Eggs and Toast Linked to Lowered Stroke Risk
People who eat oatmeal for breakfast instead of eggs and white toast may be lowering their risk of stroke as well, a Danish study suggests.Reuters Health Information
Source: Medscape Medical News Headlines - December 26, 2019 Category: Consumer Health News Tags: Cardiology News Source Type: news