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Nutrition: Fish Oil

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Total 1 results found since Jan 2013.

Fish Oil Component Reduces Brain Damage In Newborns
Research conducted by a team of scientists from Columbia University College of Physicians and Surgeons and Dr. Nicolas Bazan, Boyd Professor and Director of the Neuroscience Center of Excellence at LSU Health Sciences Center New Orleans, found the novel use of a component of fish oil reduced brain trauma in newborn mice. The study reports that neonatal brain damage decreased by about 50% when a triglyceride lipid emulsion containing docosahexaenoic acid (DHA) was injected within two hours of the onset of ischemic stroke...
Source: Health News from Medical News Today - February 22, 2013 Category: Consumer Health News Tags: Stroke Source Type: news