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Medical News Today: This diet may slow cognitive decline after stroke
The risk of developing dementia doubles after having a stroke. Find out which diet can potentially stave off cognitive decline, according to new research.
Source: Health News from Medical News Today - January 26, 2018 Category: Consumer Health News Tags: Stroke Source Type: news

Aging Brains May Benefit More From Mediterranean Than Low Fat Diet
Brain power in older people at risk for vascular dementia seems to improve more from a Mediterranean diet with added mixed nuts or extra virgin olive oil than from a low-fat diet that is typically followed to prevent heart attack and stroke, according to the results of a Spanish trial. People on a Mediterranean diet consume virgin olive oil as their main source of fat, and eat lots of fruits, nuts, vegetables and pulses foods...
Source: Health News from Medical News Today - May 21, 2013 Category: Consumer Health News Tags: Nutrition / Diet Source Type: news