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Nutrition: Olive Oil

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Could Olive Oil Help Keep Stroke at Bay for Obese Americans?
New research found that healthy but severely obese patients who ate olive oil at least once a week had less platelet activation, which means their blood is less likely to clot -- which might help lower their risk of heart attack or stroke.
Source: WebMD Health - March 7, 2019 Category: Consumer Health News Source Type: news