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Source: WebMD Health
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Chili Peppers May Cut Heart Attack, Stroke Risk
Researchers followed 23,000 people in Italy for eight years and found that those who ate chili peppers at least four times a week had a 40% lower risk of death from heart attack and a more than 50% lower risk of death from stroke, CNN reported.
Source: WebMD Health - December 19, 2019 Category: Consumer Health News Source Type: news
