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Prescriptions for fruit and veg slash heart attack and stroke risk, study finds
Scientists in Boston have discovered adults at risk of heart disease who received prescriptions for free produce ate more fruit and vegetables and had lower blood pressure, blood sugar and BMI.
Source: the Mail online | Health - August 30, 2023 Category: Consumer Health News Source Type: news

Cut out red meat and cook using vegetable oil to lower your risk of a stroke, study claims
Researchers at the Harvard School of Public Health People who ate the most lard, red or processed meat were up to 16 per cent more likely to suffer a stroke than those who ate the least.
Source: the Mail online | Health - November 8, 2021 Category: Consumer Health News Source Type: news

Elderly women should eat their greens to reduce their risk of stroke
Researchers from the University of Western Australia in Crawley found that those who eat three or more portions of any types of these vegetables a day have much healthier blood vessels.
Source: the Mail online | Health - April 4, 2018 Category: Consumer Health News Source Type: news

Elderly women should eat broccoli to reduce their risk of stroke, study finds
Researchers from the University of Western Australia in Crawley found that those who eat three or more portions of any types of these vegetables a day have much healthier blood vessels.
Source: the Mail online | Health - April 4, 2018 Category: Consumer Health News Source Type: news