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Nutrition: Rhubarb
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Total 1 results found since Jan 2013.
The proteomics analysis of the effects of Zhishi Rhubarb soup on ischaemic stroke
Stroke has always been a major threat worldwide but is most severe in China, with 2.5 million new stroke cases each year and 7.5 million stroke survivors, placing a heavy burden on the social and national heal...
Source: Proteome Science - November 10, 2021 Category: Bioinformatics Authors: Jing-Hua Zhang, Yue-Jia Shao, Zhen Hui, Su-Lei Wang, Chi Huang and Yang Zhao Tags: Research Source Type: research
