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Nutrition: Propolis
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Total 1 results found since Jan 2013.
Dichloromethane extracts of propolis protect cell from oxygen-glucose deprivation-induced oxidative stress via reducing apoptosis.
CONCLUSION: The anti-oxidative effect of propolis can be applied to daily food supplements and may benefit stroke patients.
PMID: 27329777 [PubMed]
Source: Food and Nutrition Research - June 24, 2016 Category: Nutrition Authors: Sun LP, Xu X, Hwang HH, Wang X, Su KY, Chen YL Tags: Food Nutr Res Source Type: research
