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A case-control study on red meat consumption and risk of stroke among a group of Iranian adults.
CONCLUSIONS: Consumption of red meat was associated with greater odds of having stroke in a group of Iranian adults.
PMID: 24924876 [PubMed - as supplied by publisher]
Source: Public Health Nutrition - June 13, 2014 Category: Global & Universal Authors: Saneei P, Saadatnia M, Shakeri F, Beykverdi M, Keshteli AH, Esmaillzadeh A Tags: Public Health Nutr Source Type: research
