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The association of mycoprotein-based foods consumption with diet quality, energy intake and non-communicable diseases' risk in the UK adult population using the National Diet and Nutrition Survey (NDNS) years 2008/09-2016/17: A cross-sectional study
In conclusion, mycoprotein intake is associated with lower glycaemic markers and energy density intake, and high fibre, energy intake and diet quality scores.PMID:34134798 | DOI:10.1017/S000711452100218X
Source: The British Journal of Nutrition - June 17, 2021 Category: Nutrition Authors: Anna Cherta-Murillo Gary S Frost Source Type: research
