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Drug: Magnesium
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Total 49 results found since Jan 2013.
Food neophobia and its relationship with dietary variety and quality in Irish adults: Findings from a national cross-sectional study
Appetite. 2021 Dec 12:105859. doi: 10.1016/j.appet.2021.105859. Online ahead of print.ABSTRACTFood neophobia is characterised by a reluctance to eat novel or unfamiliar foods and has been linked to reduced dietary variety and quality. However, this link has been primarily studied in children. Therefore, we aimed to explore the relationship between food neophobia and dietary variety and quality in adults using a sub-sample of the National Adults Nutrition Survey collected between 2008-2010 (n = 1088). Food and nutrient intakes were assessed using a 4-day semi-weighed food diary. Food neophobia was measured using the Food Ne...
Source: Appetite - December 15, 2021 Category: Nutrition Authors: Daniel Hazley Sinead N McCarthy Mairead Stack Janette Walton Breige A McNulty Albert Flynn John M Kearney Source Type: research
Outcomes of older COVID-19 patients in Acute Care at Home, Southern HSC Trust, Northern Ireland, from March - June 2020
CONCLUSION: The data indicates that hypoxaemia, hyperferritinaemia and hypermagnesaemia are associated with early mortality in the older population infected with COVID-19. National Early Warning Score and frailty score are predictive of mortality in this cohort, with higher scores correlating to worse outcomes. Those living in LTCF are at an increased risk of mortality. However, ACAH mortality rates are comparable to those admitted to hospital, validating the concept of ACAH. The highlighted trends can be used to improve outcomes in future admissions.PMID:34815595 | PMC:PMC8581692
Source: The Ulster Medical Journal - November 24, 2021 Category: General Medicine Authors: Fiachra Keenan Emma Warnock Margaret Rice Kate Allen Jonathan Warnock Peter Beck Bushra Khan Patricia McCaffrey Source Type: research
