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Nutrition: Egg White
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Component resolved diagnosis of egg yolk is an indispensable part of egg allergy
CONCLUSIONS: Our results suggested that there were individual differences in allergenicity of different egg allergen components, especially in the samples negative to egg allergy diagnosed but sensitive to egg yolk components. It was indicated that component resolved diagnosis of egg yolk improved the value for egg allergy management indispensably.PMID:33641288 | DOI:10.15586/aei.v49i2.31
Source: Allergologia et Immunopathologia - February 28, 2021 Category: Allergy & Immunology Authors: Huang Lunhui Shao Yanhong Li Shaoshen Bao Huijing Liu Yunde Li Huiqiang Source Type: research
