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Nutrition: Egg White
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Prevalence of allergic disorders and risk factors associated with food allergy in Turkish preschoolers.
CONCLUSIONS: Although the introduction of egg-white into infant diet at 6-12 months of life appeared as an independent risk for any food allergy, none of the patients developed anaphylaxis. Age at symptom onset and outgrowing food allergy were similar compared to those introduced egg-white after 12 months. We recommend promoting exclusive breastfeeding during the first 6 months of life, and avoidance of prolonged restrictive diets for children with food allergy.
PMID: 33528924 [PubMed - as supplied by publisher]
Source: Allergologia et Immunopathologia - February 3, 2021 Category: Allergy & Immunology Authors: Aksoy AG, Boran P, Karakoc-Aydiner E, Gokcay G, Tamay ZU, Devecioglu E, Baris S, Ozen A Tags: Allergol Immunopathol (Madr) Source Type: research
Component resolved diagnosis of egg yolk is an indispensable part of egg allergy
CONCLUSIONS: Our results suggested that there were individual differences in allergenicity of different egg allergen components, especially in the samples negative to egg allergy diagnosed but sensitive to egg yolk components. It was indicated that component resolved diagnosis of egg yolk improved the value for egg allergy management indispensably.PMID:33641288 | DOI:10.15586/aei.v49i2.31
Source: Allergologia et Immunopathologia - February 28, 2021 Category: Allergy & Immunology Authors: Huang Lunhui Shao Yanhong Li Shaoshen Bao Huijing Liu Yunde Li Huiqiang Source Type: research
