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Amino Acid Utilization May Explain Why Bemisia tabaci Q and B Differ in Their Performance on Plants Infected by the Tomato yellow leaf curl virus
Discussion Research has shown that vectored viruses can alter host plant phenotypes so as to change interactions with other organisms, including interactions between plants, viruses, and insect vectors of viruses (Mauck et al., 2012, 2018; Casteel and Falk, 2016; Eigenbrode and Bosque-Perez, 2016; Mauck, 2016). Insect-vectored viruses can alter many host plant factors, including odors, induced defenses, visual and tactile characteristics, sugars, free amino acids, and secondary metabolites (Bosque-Perez and Eigenbrode, 2011; Casteel et al., 2014; Mauck et al., 2014a,b). In our study, TYLCV significantly altered the free a...
Source: Frontiers in Physiology - April 30, 2019 Category: Physiology Source Type: research

Characterization of α-Glucosidases From Lutzomyia longipalpis Reveals Independent Hydrolysis Systems for Plant or Blood Sugars
In this report, the authors consider that transglycosylation might be an adaptation for the obtention of monosaccharides from sucrose without the increase in osmolarity, as a simple hydrolytic reaction of a 0.7 M sucrose solution (phloem concentration) might result in osmotic shock for the midgut epithelial cells. In this respect, L. longipalpis enzymes might have the same biochemical adaptation. It would be very interesting to observe if this is a common trait of α-glucosidase from insects feeding on nectar or phloem sap, and verify if this is a case of evolutionary divergence or convergence. Two main mechanisms o...
Source: Frontiers in Physiology - April 9, 2019 Category: Physiology Source Type: research