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Source: Allergy, Asthma and Clinical Immunology

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Total 783 results found since Jan 2013.

The association between early formula and reduced risk of cow ’s milk allergy during the first three year of life: a Japanese cohort study
Our recent observational study showed that regular consumption of cow ’s milk (CM) formula during early infancy (3–6 months old) was associated with a reduced risk of CM allergy (CMA) at 12 months old. However,...
Source: Allergy, Asthma and Clinical Immunology - August 7, 2022 Category: Allergy & Immunology Authors: Kota Ikari, Junichiro Tezuka, Masafumi Sanefuji, Jiro Nakayama, Daisuke Nishima, Yuri Sonoda, Masanobu Ogawa, Masayuki Shimono, Reiko Suga, Satoshi Honjo, Koichi Kusuhara and Shouichi Ohga Tags: Research Source Type: research

Are peanut oral food challenges still useful? An evaluation of children with suspected peanut allergy, sensitization to Ara h 2 and controlled asthma
This study aimed to evaluate whether peanut oral...
Source: Allergy, Asthma and Clinical Immunology - November 30, 2022 Category: Allergy & Immunology Authors: Iida Ojaniemi, Susanna Salmivesi, Antti Tikkakoski, Jussi Karjalainen, Lauri Lehtim äki and Rüdiger Schultz Tags: Research Source Type: research

Minimization of ragweed allergy immunotherapy costs through use of the sublingual immunotherapy tablet in Canadian children with allergic rhinoconjunctivitis
Allergy immunotherapy (AIT), in the form of subcutaneous immunotherapy (SCIT) with alum-precipitated aqueous extracts, SCIT with a modified ragweed pollen allergen tyrosine adsorbate (MRPATA; Pollinex ®-R), or a s...
Source: Allergy, Asthma and Clinical Immunology - January 18, 2023 Category: Allergy & Immunology Authors: Anne K. Ellis, Douglas P. Mack, R émi Gagnon, Eva Hammerby and Sheena Gosain Tags: Research Source Type: research

Cow ’s milk allergy skin tests: fresh milk, commercial extracts, or both?
The diagnosis of food allergy is based on a history of immediate allergic reaction following food ingestion, and skin prick test (SPT) demonstrating sensitization with commercial extracts (CE) or fresh food (F...
Source: Allergy, Asthma and Clinical Immunology - January 18, 2023 Category: Allergy & Immunology Authors: Idit Lachover-Roth, Nadav Giorno, Tzipi Hornik-Lurie, Anat Cohen-Engler, Yossi Rosman, Keren Meir-Shafrir and Ronit Confino-Cohen Tags: Research Source Type: research

Post hoc analysis examining symptom severity reduction and symptom absence during food challenges in individuals who underwent oral immunotherapy for peanut allergy: results from three trials
Peanut allergy and its current management, involving peanut avoidance and use of rescue medication during instances of accidental exposure, are burdensome to patients and their caregivers and can be a source o...
Source: Allergy, Asthma and Clinical Immunology - March 13, 2023 Category: Allergy & Immunology Authors: Katharina Blumchen, Andreas Kleinheinz, Ludger Klimek, Kirsten Beyer, Aikaterini Anagnostou, Christian Vogelberg, Sergejus Butovas, Robert Ryan, David Norval, Stefan Zeitler and George Du Toit Tags: Short report Source Type: research

Risk factors associated with asthma, atopic dermatitis and rhinoconjunctivitis in a rural Senegalese cohort
Conclusions: Our allergy study in rural West Africa revealed lower prevalence rates than the majority of African urban settings. Although several associated known risk factors were identified, there were associations specific to the region. The identification of probable artefactual dietary phenomena is a challenge for robust diagnosis of allergic disease. The association AD with mosquito saliva, a common allergen in rural settings, warrants specific attention. Further studies in rural Africa are needed to address the aetiology of allergy in a non-urban environment.
Source: Allergy, Asthma and Clinical Immunology - August 25, 2015 Category: Allergy & Immunology Authors: Magali HerrantCheikh LoucoubarSabah BoufkhedHubert BassèneFatoumata SarrLaurence BarilOdile Mercereau-PuijalonSalaheddine MécheriAnavaj SakuntabhaiRichard Paul Source Type: research

Two year effects of food allergen immunotherapy on quality of life in caregivers of children with food allergies
This study investigated the effects of IT on FA-specific health-related quality of life (HRQL) over a 24 month-follow-up in caregivers of children with single and multiple food allergies. We hypothesized that characteristics such as age, asthma at baseline and respiratory allergic reactions during therapy were key characteristics that influenced HRQL scores. Methods: A validated Food Allergy Quality of Life - Parental Burden Questionnaire (FAQL-PB) was used to assess HRQL. It was randomly distributed to and filled out by caregivers of 57 food-allergic children enrolled in clinical trials of IT. The same parent answered the...
Source: Allergy, Asthma and Clinical Immunology - November 25, 2014 Category: Allergy & Immunology Authors: Stefania ArasiIris OtaniErik KlingbeilPhilippe BéginClare KearneyTina DominguezWhitney BlockGeraldine O¿RiordanKari Nadeau Source Type: research

Allopurinol desensitization with A 2 weeks modified protocol in an elderly patients with multiple comorbidities: a case report
Conclusion: A 2 week modified allopurinol desensitization protocol is a safe alternative for elderly patients with multiple comorbidities.
Source: Allergy, Asthma and Clinical Immunology - October 22, 2014 Category: Allergy & Immunology Authors: Adile Berna DursunOsman Sahin Source Type: research

A retrospective study of the clinical benefit from acetylsalicylic acid desensitization in patients with nasal polyposis and asthma
Conclusions: ASA desensitization helps improve symptoms in patients with AERD. Further, it allows patients to tolerate additional ASA and other non-steroidal anti-inflammatories (NSAIDs) when needed for supplemental analgesia or for cardio-protection. This is of particular benefit in those who require these medications for improved quality of life, and for reduced morbidity and mortality, such as those with cardiovascular disease or chronic pain. There should be further studies conducted in Canada as well as consideration for ASA desensitization to be included in the next clinical practice guidelines.
Source: Allergy, Asthma and Clinical Immunology - December 11, 2014 Category: Allergy & Immunology Authors: Christine IbrahimKulraj SinghGina TsaiDavid HuangJorge MazzaBrian RotenbergHarold KimDavid Moote Source Type: research

Peanut sensitization pattern in Norwegian children and adults with specific IgE to peanut show age related differences
Conclusion: The sensitization to peanut allergens in a Norwegian population shows a clear age dependent pattern. The results add to the previously published research on the sensitization patterns of peanut sensitized patients in different geographical areas.
Source: Allergy, Asthma and Clinical Immunology - November 14, 2015 Category: Allergy & Immunology Authors: Ellen NamorkBerit Stensby Source Type: research

Prevalence of beta-lactam allergy: a retrospective chart review of drug allergy assessment in a predominantly pediatric population
This study aims to define and describe the frequency of true beta-lactam aller...
Source: Allergy, Asthma and Clinical Immunology - November 29, 2016 Category: Allergy & Immunology Authors: Elissa M. Abrams, Andrew Wakeman, Tom V. Gerstner, Richard J. Warrington and Alexander G. Singer Source Type: research

Primum non nocere —first do no harm. And then feed peanut
The Addendum Guidelines for the Prevention of Peanut Allergy in the United States —Report of the NIAID-Sponsored Expert Panel were developed to build on previous food allergy guidelines after several key studies d...
Source: Allergy, Asthma and Clinical Immunology - February 8, 2017 Category: Allergy & Immunology Authors: Kyla Jade Hildebrand, Elissa Michele Abrams, Timothy K. Vander Leek, Julia Elizabeth Mainwaring Upton, Douglas P. Mack, Linda Kirste, Christine McCusker and Sandeep Kapur Source Type: research

Anaphylactic shock following castor bean contact: a case report
The castor bean plant, Ricinus communis, is known to have allergenic and toxic properties. Castor bean allergy has been described mainly as an occupational inhalation allergy in laboratory workers, in persons wor...
Source: Allergy, Asthma and Clinical Immunology - November 24, 2017 Category: Allergy & Immunology Authors: Y. Coattrenec, D. Jaques, P. Jandus, T. Harr and D. Spoerl Tags: Case Report Source Type: research

Patient and physician perceptions of seasonal allergic rhinitis and allergen immunotherapy: a parallel physician patient survey
The objectives were to examine physician and patient perceptions of seasonal allergy symptoms ...
Source: Allergy, Asthma and Clinical Immunology - February 21, 2020 Category: Allergy & Immunology Authors: Anne K. Ellis, Jean Boursiquot, Stuart Carr, Fran çois Graham and Marie-Soleil Masse Tags: Research Source Type: research

Adult-onset IgE-mediated food allergy at a Winnipeg allergy clinic: a case series
It is a putatively understood phenomenon that the overall prevalence of allergic disease has been increasing in recent decades —particularly in industrialized nations. Despite this, there is a relative scarcity...
Source: Allergy, Asthma and Clinical Immunology - September 29, 2020 Category: Allergy & Immunology Authors: Graham Walter and Chrystyna Kalicinsky Tags: Research Source Type: research