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Source: Allergy, Asthma and Immunology Research
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Total 7271 results found since Jan 2013.
Interleukin-18 Receptor α Modulates the T Cell Response in Food Allergy
CONCLUSIONS: IL-18Rα regulates allergic reactions and immune responses by regulating T cell responses in food allergies. Moreover, IL-18Rα is involved in the STAT/SOCS signaling pathways. Targeting IL-18Rα signaling might be a novel therapeutic strategy for food allergy.PMID:35837825 | PMC:PMC9293601 | DOI:10.4168/aair.2022.14.4.424
Source: Allergy, Asthma and Immunology Research - July 15, 2022 Category: Allergy & Immunology Authors: Eun Gyul Kim Ji Su Leem Seung Min Baek Hye Rin Kim Kyung Won Kim Mi Na Kim Myung Hyun Sohn Source Type: research
New Allergic and Hypersensitivity Conditions Section in the International Classification of Diseases-11.
Authors: Tanno LK, Calderon MA, Demoly P, Joint Allergy Academies
Abstract
Allergy and hypersensitivity, originally perceived as rare and secondary disorders, are one of the fastest growing conditions worldwide, but not adequately tracked in international information systems, such as the International Classification of Diseases (ICD). Having allergic and hypersensitivity conditions classification able to capture conditions in health international information systems in a realistic manner is crucial to the identification of potential problems, and in a wider system, can identify contextually specific service deficie...
Source: Allergy, Asthma and Immunology Research - April 30, 2016 Category: Allergy & Immunology Tags: Allergy Asthma Immunol Res Source Type: research
The Incidence of Delayed-Type Hypersensitivity Reactions to Apples Among Patients Allergic to Birch Pollen.
Authors: Wagner A, Zielińska-Bliźniewska H, Wagner W
Abstract
The major apple allergen Mal d 1 cross-reacts with the homologous birch pollen allergen Bet v 1 and causes immunoglobulin E (IgE)-mediated immediate-type allergic reactions. In some patients, delayed-type hypersensitivity to apples may develop within 72 hours without evidence of specific IgE or a positive skin prick test (SPT). The aim of the study was to evaluate the concomitance of delayed-type hypersensitivity reactions and immediate IgE-mediated reactions against high- and low-allergenic apple cultivars in patients with birch pollen allergy. Data w...
Source: Allergy, Asthma and Immunology Research - June 28, 2018 Category: Allergy & Immunology Tags: Allergy Asthma Immunol Res Source Type: research
Home-Based Up-Dosing in Build-Up Phase of Oral Immunotherapy of Egg Allergy Is Safe and Feasible in Real-World Practice
Allergy Asthma Immunol Res. 2021 Sep;13(5):791-798. doi: 10.4168/aair.2021.13.5.791.ABSTRACTOral immunotherapy (OIT) has emerged to build sustained unresponsiveness or tolerance in patients with egg allergy. However, it is important to increase compliance and ensure safety because OIT requires an extended period of time and has a risk of side effects like anaphylaxis. We aimed to show the feasibility and safety of OIT during the build-up phase using a home-based, up-dosing method in children with egg allergy. Sixteen patients aged 4 to 12 years with egg allergy were enrolled. Patients increased the dose of boiled egg white...
Source: Allergy, Asthma and Immunology Research - September 6, 2021 Category: Allergy & Immunology Authors: Hye-In Jeong Bora Lee Sukyung Kim Yechan Kyung Minyoung Jung Minji Kim Ji Young Lee Kevin Kim Kangmo Ahn Jihyun Kim Source Type: research
