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Specialty: Food Science
Source: Food and Agricultural Immunology
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Total 40 results found since Jan 2013.
Influence of Porphyra-derived polysaccharides and oligosaccharides on attenuating food allergy and modulating enteric microflora in mice
Volume 34, Issue 1, December 2023 .
Source: Food and Agricultural Immunology - September 7, 2023 Category: Food Science Authors: Yu-Jyun Wei Rui-En Fang Jia-Shan Liu Yang-Ching Chen Hong-Ting Victor Lin Chorng-Liang Pan Chung-Hsiung Huang Source Type: research
Cross-reactive aeroallergens – the main cause of food allergy
Volume 34, Issue 1, December 2023, Page 1-9 .
Source: Food and Agricultural Immunology - December 15, 2022 Category: Food Science Authors: Adam Wawrze ńczyk Emilia Rawicka Katarzyna Napi órkowska-Baran Ewa Alska Zbigniew Bartuzi Source Type: research
Kiwi allergy in atopic dermatitis patients – analysis of specific IgE results in ALEX2 multiplex examination. Latex fruit syndrome
Volume 33, Issue 1, December 2022, Page 479-497 .
Source: Food and Agricultural Immunology - July 8, 2022 Category: Food Science Authors: J. Čelakovská E. Čermákova R. Va ňková P. Boudkov á C. Andr ýs J. Krejsek Source Type: research
Cluster analysis of allergen reagents in atopic dermatitis patients according to the specific IgE results in ALEX2 Allergy Explorer test
Volume 32, Issue 1, December 2021, Page 625-649 .
Source: Food and Agricultural Immunology - October 3, 2021 Category: Food Science Authors: J. Čelakovská E. Čermákova R. Va ňková J. Krejsek C. Andr ýs Source Type: research
Demographic, clinical and diagnostic correlation of almond allergy in a cohort of nut allergy patients
Volume 32, Issue 1, December 2021, Page 460-470 .
Source: Food and Agricultural Immunology - August 10, 2021 Category: Food Science Authors: Nathan L. Marsteller Tricia L. Morphew Inderpal S. Randhawa Source Type: research
Dietary supplementation with fructooligosaccharides ameliorates allergy development following DEHP exposure in mice
Volume 32, Issue 1, December 2021, Page 419-424 .
Source: Food and Agricultural Immunology - August 8, 2021 Category: Food Science Authors: Akiko Yasuda Ken-ichiro Inoue Chiaki Sanbongi Wakako Suzuki Hirohisa Takano Source Type: research
Suppression of leukotriene B4 production is involved in the anti-pruritic action of Grifola frondosa in pollen allergy-induced ocular itching in mice
Volume 32, Issue 1, December 2021, Page 310-320 .
Source: Food and Agricultural Immunology - June 8, 2021 Category: Food Science Authors: Junya Kawai Tsugunobu Andoh Koichiro Mori Source Type: research
Egg allergy in atopic dermatitis patients-analysis of results of specific extract IgE and specific IgE to molecular components. Bird-egg syndrome
Volume 32, Issue 1, December 2021, Page 265-282 .
Source: Food and Agricultural Immunology - June 3, 2021 Category: Food Science Authors: Jarmila Čelakovská J. Buka č R. Va ňková J. Krejsek I. Krcmova C. Andr ýs Source Type: research
Peanuts allergy in atopic dermatitis patients, analysis of sensitization to molecular components
Volume 32, Issue 1, December 2021, Page 221-236 .
Source: Food and Agricultural Immunology - May 16, 2021 Category: Food Science Authors: J. Čelakovská J. Buka č R. Va ňková J. Krejsek C. Andr ýs Source Type: research
Food allergy to apple, peach and celery in atopic dermatitis patients, analysis of sensitisation to molecular components
Volume 32, Issue 1, December 2021, Page 184-203 .
Source: Food and Agricultural Immunology - April 23, 2021 Category: Food Science Authors: J. Čelakovská J. Buka č R. Va ňková J. Krejsek C. Andr ýs Source Type: research
Allergy to walnuts and hazelnuts in atopic dermatitis patients and analysis of sensitization to molecular components
Volume 32, Issue 1, December 2021, Page 105-120 .
Source: Food and Agricultural Immunology - February 28, 2021 Category: Food Science Authors: J. Čelakovská J. Buka č R. Va ňková M. Salavec J. Krejsek C. Andr ýs Source Type: research
Food allergy to shrimps and fish in patients suffering from atopic dermatitis, the results of ISAC Multiplex examination
Volume 31, Issue 1, December 2020, Page 1061-1078 .
Source: Food and Agricultural Immunology - October 19, 2020 Category: Food Science Authors: J. Čelakovská J. Buka č R. Va ňková J. Krejsek C. Andr ýs I. Krcmova Source Type: research
Anti-allergic activity of lotus root (Nelumbo nucifera) powder in TDI-sensitized nasal allergy model mice
Volume 30, Issue 1, December 2019, Page 968-978 .
Source: Food and Agricultural Immunology - August 6, 2019 Category: Food Science Authors: Mayumi Kaneyasu Maki Nagata Hiromi Ikeda Koichiro Ohnuki Kuniyoshi Shimizu Source Type: research
