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Literature Review on the Type of Fish and Histamine-producing Bacteria Associated with Histamine Poisonings in Japan
Shokuhin Eiseigaku Zasshi. 2022;63(3):109-116. doi: 10.3358/shokueishi.63.109.ABSTRACTHistamine poisoning has been reported worldwide. Improvements in refrigeration technology have led to a reduction in this food poisoning; however, it continues to occur. Misdiagnosis of fish allergies has compounded this problem and the number of patients subjected to histamine poisoning that are transported to the emergency ward because of anaphylactic shock-like symptoms should not be underestimated. We investigated incidents of histamine food poisoning in Japan from 1998 to 2020, and found that there were a mean 9.7 incidents/year and ...
Source: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan - July 20, 2022 Category: Food Science Authors: Akiko Tomaru Miou Toda Yukiko Hara-Kudo Source Type: research
