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Total 3 results found since Jan 2013.

Is cultured meat a promising consumer alternative? Exploring key factors determining consumer's willingness to try, buy and pay a premium for cultured meat
Appetite. 2022 Sep 8:106307. doi: 10.1016/j.appet.2022.106307. Online ahead of print.ABSTRACTCultured meat is a relatively new product, enjoying consumer appreciation as a more sustainable meat option. The present study builds on a sample from a diverse set of countries and continents, including China, the US, the UK, France, Spain, Netherlands, New Zealand, Brazil, and the Dominican Republic and uses partial least square structural equation modelling. The proposed conceptual model identified key factors driving and inhibiting consumer willingness to try, buy, and pay a price premium for cultured meat. Results relate to th...
Source: Appetite - September 11, 2022 Category: Nutrition Authors: Meike Rombach David Dean Frank Vriesekoop Wim de Koning Luis Kluwe Aguiar Martin Anderson Philippe Mongondry Mark Oppong-Gyamfi Beatriz Urbano Cristino Alberto G ómez Luciano Wendy Hao Emma Eastwick Zheng Virgil Jiang Anouk Boereboom Source Type: research

Johnson & Johnson Single-Shot COVID-19 Vaccine Phase 3 Data Published in New England Journal of Medicine
NEW BRUNSWICK, N.J., April 21, 2021 – Johnson & Johnson (the Company) today announced publication in the New England Journal of Medicine of primary data from the Phase 3 ENSEMBLE clinical trial for its single-dose COVID-19 vaccine, developed by the Janssen Pharmaceutical Companies of Johnson & Johnson (Janssen). The publication of the primary analysis follows the topline efficacy and safety data announced in January, showing the trial met all primary and key secondary endpoints, and found that the Johnson & Johnson single-dose COVID-19 vaccine prevented hospitalization and death across all study participants ...
Source: Johnson and Johnson - April 21, 2021 Category: Pharmaceuticals Tags: Our Company Source Type: news