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Specialty: Nutrition
Condition: Alcoholism
Nutrition: Sodium
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The Imbalance of Sodium and Potassium Intake: Implications for Dietetic Practice
Currently, ∼90% of Americans consume excess sodium and virtually everyone consumes inadequate potassium. Randomized control trials and epidemiologic studies have demonstrated that higher sodium intake and lower potassium intake are modifiable risk factors for elevated blood pressure and hypertension, in addition to excess body weight, nonadherence to a Dietary Approaches to Stop Hypertension (DASH) eating plan, lack of physical activity, and excess alcohol consumption. Nonmodifiable risk factors include age and family history. High blood pressure is a leading risk factor for heart disease and stroke, which are both leadi...
Source: Journal of the American Dietetic Association - April 17, 2014 Category: Nutrition Authors: Jessica Lee Levings, Janelle Peralez Gunn Tags: Topics of Professional Interest Source Type: research
