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Association between long-term exposure of ambient air pollutants and cardiometabolic diseases: A 2012 Korean Community Health Survey
ConclusionLong-term exposure to PM10, NO2, CO, SO2, and O3 may be a risk factor of cardiometabolic disease in Korean adults.
Source: Nutrition, Metabolism and Cardiovascular Diseases - October 5, 2018 Category: Nutrition Source Type: research

Relationship between adherence to the Mediterranean Diet, intracerebral haemorrhage and its location
DiscussionOur findings of a higher prevalence of ICH in patients with lower adherence to Me-Di may be related to the fact that patients with lower MeDi score exhibit a worse vascular risk profile with a higher prevalence cardiovascular risk factors such as hypertension, dyslipidemia.
Source: Nutrition, Metabolism and Cardiovascular Diseases - June 22, 2019 Category: Nutrition Source Type: research

Relationship between adherence to the Mediterranean Diet, intracerebral hemorrhage, and its location
DiscussionOur findings regarding the higher prevalence of ICH in patients with lower adherence to MeDi may be related to the fact that patients with lower MeDi Score exhibit a worse cardiovascular risk profile with increased risk factors such as hypertension and dyslipidemia.
Source: Nutrition, Metabolism and Cardiovascular Diseases - September 10, 2019 Category: Nutrition Source Type: research

Sex differences in associations between blood lipids and cerebral small vessel disease
Conclusions Our findings demonstrate that sex differences may exist in the associations between lipids and SVD. HDL-C and apoA-1 levels were inversely associated with the severity of PVWMLs and DWMLs in women.
Source: Nutrition, Metabolism and Cardiovascular Diseases - October 10, 2017 Category: Nutrition Source Type: research

Metabolic Abnormalities, But Not Obesity Per Se, Associated with Chronic Kidney Disease in a Taiwanese Population
ConclusionsMetabolic abnormalities, but neither overweight nor obesity, were associated with a higher risk of CKD in adults.
Source: Nutrition, Metabolism and Cardiovascular Diseases - October 11, 2019 Category: Nutrition Source Type: research