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Specialty: Nutrition
Condition: Anaphylactic Shock
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Total 37 results found since Jan 2013.
The influence of acetylsalicylic acid and alcohol on absorption kinetics of hen ´s egg white in a human passive cutaneous anaphylaxis model
CONCLUSION: In this passive cutaneous anaphylaxis model, ASA and alcohol affected both reaction time and size of reactions elicited after egg ingestion. This suggests that patients with egg allergy could have faster and more severe reactions during ASA treatment or under alcohol influence.PMID:35903146 | PMC:PMC9260740 | DOI:10.29219/fnr.v65.7618
Source: Food and Nutrition Research - July 29, 2022 Category: Nutrition Authors: Nicolaj Brandt Esben Eller Anja Pahlow Mose Carsten Bindslev-Jensen Charlotte Gotthard Mortz Source Type: research
