Filtered By:
Condition: Dermatitis
Nutrition: Milk

This page shows you your search results in order of date.

Order by Relevance | Date

Total 411 results found since Jan 2013.

Oral food challenge in children with contact urticaria in reaction to cow's milk
CONCLUSION: The occurrence of contact urticaria might be the only manifestation among infants sensitized to cow's milk with tolerance to oral ingestion. Reactions due to oral challenge were related to a larger wheal diameter on the SPT.PMID:37695235 | DOI:10.15586/aei.v51i5.947
Source: Allergologia et Immunopathologia - September 11, 2023 Category: Allergy & Immunology Authors: Manuela Rodrigues Coimbra Laura Maria Lacerda Ara újo Nelson Augusto Ros ário Filho Source Type: research

Food Allergies: Diagnosis, Treatment, and Prevention
Am Fam Physician. 2023 Aug;108(2):159-165.ABSTRACTIn the United States, approximately 2% to 3% of adults and 8% of children have a food allergy. Allergic reactions range from minor pruritus to life-threatening anaphylaxis. These allergies often lead to significant anxiety and costs for patients and caregivers. Common food allergies include peanuts, cow's milk, shellfish, tree nuts, egg, fish, soy, and wheat. Peanut allergy, the most common, is the leading cause of life-threatening anaphylaxis. Children with asthma, allergic rhinitis, atopic dermatitis, or an allergy to insect venom, medications, or latex are at an increase...
Source: American Family Physician - August 17, 2023 Category: Primary Care Authors: Dellyse M Bright Holly Leigh Stegall David C Slawson Source Type: research