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Specialty: Nutrition
Condition: Heart Disease
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Total 396 results found since Jan 2013.
Legume consumption in adults and risk of cardiovascular disease and type 2 diabetes: a systematic review and meta-analysis
CONCLUSION: Legume consumption was not found to influence risk of CVD and T2D in healthy adult populations with generally low legume consumption. However, protective effects on risk factors, seen in RCTs, lend some support for recommending legume consumption as part of diverse and healthy dietary patterns for prevention of CVD and T2D.PMID:37288088 | PMC:PMC10243120 | DOI:10.29219/fnr.v67.9541
Source: Food and Nutrition Research - June 8, 2023 Category: Nutrition Authors: Birna Thorisdottir Erik Kristoffer Arnesen Linnea B ärebring Jutta Dierkes Christel Lamberg-Allardt Alfons Ramel Bright I Nwaru Fredrik S öderlund Agneta Åkesson Source Type: research
Shocking Findings About Sodium in our Restaurant Foods that You Need to Know
(HealthCastle.com). Sodium is a mineral that is found in salt. Our bodies need sodium to control blood pressure and help with muscle and nerve function. The problem is that most of us get too much sodium in our diets. And that’s a problem because too much sodium can lead to health problems like high blood pressure, heart disease, stroke and kidney disease. Sodium intake is now called the leading preventable risk factor for death world-wide.
The amount of sodium we need is shown here:
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Source: HealthCastle.com Nutrition Tips - written by Registered Dietitians - April 16, 2013 Category: Nutrition Source Type: news
